40% of the vegetables needed by the hotel and tourism industry in The Gambia are imported from foreign countries. It has also been realized that growers lack the information and knowledge to make strategic and beneficial business plans that will reduce the excess of vegetables during the wet season and provide for enough vegetables during the off season. It is the aim of this program to help rural farmers benefit by meeting the demand of the lucrative tourism and hotel industry by providing quality trainings on marketing and off season vegetable production.
40% of the vegetables needed by the hotel and tourism industry in The Gambia are imported from foreign countries. It has also been realized that growers lack the information and knowledge to make strategic and beneficial business plans that will reduce the excess of vegetables during the wet season and provide for enough vegetables during the off season. It is the aim of this program to help rural farmers benefit by meeting the demand of the lucrative tourism and hotel industry by providing quality trainings on marketing and off season vegetable production.
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